– In the heart of the capital of gastronomy: of course!–
A place dedicated to culinary culture: Chefs’ books, books for professionals, amateurs, children, parents .. and a selection of foodie novels to devour all day
We have more than 3000 works to pour over in the boutique on a wide range of subjects such as “world cuisine”, “patisserie”, “healthy eating”, ‘French cuisine”… and whilst you read, enjoy a coffee and a home-made cake.
Our dynamic and professional team are here to welcome you, advise you, and help you find THE book that will find its home in your kitchen!
– The best local products have been handpicked by In Cuisine, just for you –
The unmissable Chocolat Valrhona for the real foodies : dark chocolates from 64% to 85%, creamy or crunchy milk chocolates, fudgy white chocolates…
You will also find the whole selection of single origin chocolates and our most recent additions (almond, raspberry, mango…) : to bake with or to savour!
And lastly, the pink Praline of Lyon, enjoyed in tarts, in brioches …
